Can Dalgona Coffee Be Made with an Immersion Blender? A Complete Guide
Dalgona coffee took the world by storm in 2020, becoming one of the most viral food trends on social media. With its frothy, creamy texture and rich coffee flavor, this whipped coffee drink quickly became a favorite for coffee lovers. Traditionally, dalgona coffee is made by whisking together instant coffee, sugar, and hot water until it forms a light and airy foam, which is then layered over cold or warm milk.
But while many people make dalgona coffee using a hand whisk or an electric mixer, some wonder: Can dalgona coffee be made with an immersion blender? The short answer is yes, but there are a few things to consider when using this kitchen tool.
In this comprehensive guide, we’ll explore:
✅ How an immersion blender works for dalgona coffee
✅ The best method for whipping dalgona coffee with an immersion blender
✅ Troubleshooting common problems
✅ Alternative tools for making dalgona coffee
✅ Tips for getting the perfect frothy consistency
What is Dalgona Coffee? A Quick Overview
Dalgona coffee originated in South Korea and was named after a traditional Korean sponge candy called dalgona, which has a similar foamy, caramel-like texture. The coffee itself is made from just three basic ingredients:
🔸 Instant coffee
🔸 Sugar
🔸 Hot water
When these ingredients are whipped together, they form a thick, velvety foam that can be spooned over milk for a visually stunning and delicious drink.
The biggest challenge in making dalgona coffee is getting the right consistency—which is why many people rely on electric whisks, hand mixers, or even immersion blenders to speed up the process.
Can You Make Dalgona Coffee with an Immersion Blender?
Yes, an immersion blender can be used to make dalgona coffee, but not all immersion blenders will work equally well. Since immersion blenders are typically used for blending soups, sauces, and smoothies, they do not whip air into the mixture as efficiently as a hand mixer or whisk.
However, with the right technique and a few adjustments, you can still achieve a thick, frothy dalgona coffee foam using an immersion blender.
How to Make Dalgona Coffee with an Immersion Blender
Ingredients (Standard Recipe)
✔️ 2 tablespoons instant coffee (must be instant, not ground coffee)
✔️ 2 tablespoons sugar (white sugar works best, but brown sugar also works)
✔️ 2 tablespoons hot water
✔️ 1 cup milk (cold or warm, dairy or plant-based)
Step-by-Step Guide
1. Choose the Right Container
Using the right container can make or break your dalgona coffee experience with an immersion blender. The best option is a tall, narrow cup (like a measuring cup or a deep bowl). A wide and shallow bowl won’t work well because the blender needs depth to whip air into the mixture.
2. Add the Ingredients
Pour the instant coffee, sugar, and hot water into your container. Make sure the water is hot (not just warm) as this helps dissolve the sugar and coffee quickly.
3. Use the Right Immersion Blender Attachment
Most immersion blenders come with multiple attachments:
✅ Whisk Attachment – Best for creating a light, airy texture.
✅ Blade Attachment – Works, but may take longer to whip air into the mixture.
If your immersion blender has a whisk attachment, use it for the best results. If you only have a blade attachment, you may need to blend a little longer.
4. Blend in Pulses
Instead of holding down the immersion blender continuously, use short bursts (1-2 seconds at a time). This allows more air to be incorporated into the mixture, creating a better frothy texture.
5. Keep Blending Until You Reach Stiff Peaks
It typically takes 2-4 minutes to achieve the right texture. You’ll know it’s ready when:
✔️ The mixture turns light brown and thick
✔️ It forms stiff peaks when lifted with a spoon
✔️ The foam holds its shape for a few seconds before slowly settling
6. Assemble Your Dalgona Coffee
- Fill a glass with milk (cold or warm).
- Spoon the whipped coffee on top.
- Stir gently before drinking, or leave it layered for a stunning visual effect.
Common Problems & Troubleshooting Tips
1. My Foam is Too Thin or Runny
🔹 Problem: The mixture isn’t thick enough to hold its shape.
✔ Solution:
- Blend for a longer period.
- Make sure you’re using instant coffee (ground coffee will not whip).
- Use hot water, not lukewarm or cold water.
- Use more sugar—it helps stabilize the foam.
2. My Immersion Blender Isn’t Whipping the Coffee Properly
🔹 Problem: The immersion blender isn’t producing enough foam.
✔ Solution:
- Use a tall, narrow cup instead of a wide bowl.
- Try switching to a whisk attachment if available.
- Use short pulses instead of continuous blending.
3. The Foam Collapses Too Quickly
🔹 Problem: The dalgona coffee foam starts sinking immediately after making it.
✔ Solution:
- Ensure you whipped it to stiff peaks (keep blending if it’s still soft).
- Try using more sugar—this helps stabilize the foam longer.
- Serve immediately after whipping.
Alternative Tools for Making Dalgona Coffee
If you don’t have an immersion blender, here are some alternative methods:
✔️ Hand Whisk – Takes longer (8-15 minutes), but works well.
✔️ Electric Hand Mixer – The fastest and most effective way to whip dalgona coffee.
✔️ Stand Mixer – Works well for large batches.
✔️ Milk Frother – Works best with small batches, but may not be as thick.
Pro Tips for the Best Dalgona Coffee
💡 Use a 1:1:1 ratio – Keeping equal parts of instant coffee, sugar, and hot water is key to the right consistency.
💡 Chill your milk – Cold milk contrasts beautifully with the warm, frothy coffee topping.
💡 Experiment with flavors – Try adding vanilla extract, cinnamon, cocoa powder, or caramel for unique variations.
💡 Make a large batch – Whipped coffee foam can be stored in the fridge for 1-2 days in an airtight container.
Final Verdict: Is an Immersion Blender Good for Dalgona Coffee?
✅ YES! An immersion blender can make dalgona coffee, but it requires some adjustments in technique. Using a whisk attachment, a tall container, and short pulses will help you get the best results.
While an electric mixer is faster and more effective, an immersion blender is a great alternative if you don’t have other tools. With the right approach, you can still enjoy a perfectly frothy, creamy dalgona coffee at home.
So, grab your immersion blender, whip up a batch, and enjoy this delicious coffee trend in the comfort of your own home! ☕✨
